Research has confirmed: pastured eggs are healthier than conventional eggs and have: 10% less total fat
50% more folic acid 34% less cholesterol 60% more Vitamin B12 40% more Vitamin A
400% more Omega-3 [less Omega 6’s]. Source: Gorski SARE grant research: pastured vs. conventional.
This study is consistent with the Mother Earth Magazine study.
50% more folic acid 34% less cholesterol 60% more Vitamin B12 40% more Vitamin A
400% more Omega-3 [less Omega 6’s]. Source: Gorski SARE grant research: pastured vs. conventional.
This study is consistent with the Mother Earth Magazine study.